Free Range Rotisserie Chicken Certified organic, antibiotic free chicken served over soft creamy cheddar grits. $15

Brown Ale Chicken all natural organic breast of chicken sautéed with garlic, mushrooms, onions, herbs, brown ale. $16

Maryland Blue Crab Cakes lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan fried. $25

Salmon Fish n’ Chips Atlantic salmon fillets seasoned dipped in beer batter, fried crispy. $17

Twin Maine Lobster Tails Two 6oz cold water Maine lobster tail grilled served with drawn butter and lemon. $47

Alaskan King Crab Legs colossal king crab legs served with drawn butter and lemon. 1.1/2 lb.(Market Price)

Lobster Fra Diavolo Maine Lobster Tail, crushed plum tomatoes, red chili pepper, onion, touch of cream, fettuccine. $26

Lobster Mac n’ Cheese lobster meat, bacon, parmesan & goat cheese sauce, fresh penne pasta, green onions. $23

Kung Pao Shrimp jumbo shrimp, garlic, ginger, sambal, scallions, carrots, peanuts, red peppers, gluten free rice noodle. $21

Beef Short Rib Risotto Slow beer braised short ribs, crimini mushrooms, garlic, thyme, roasted red pepper. $23

Chefs Daily Risotto creamy Arborio rice blended with fresh seafood and vegetables. Ask to see our specials of the day!

Braised Lamb Shank braised with garlic, red wine, carrots, celery, plum tomatoes, thyme, soft creamy cheddar grits. $22

Smoked Beef Brisket smoked for 16 hours, sliced, served over our cheddar grits & house pickled onion. $18

Chop Shop Burger Certified Angus fresh beef, cheddar, caramelized onion, mushroom ductile, truffle oil, brioche. $13

Carbonnara crisp bacon, garlic, rich parmesan cream sauce, basil, fresh fettuccini pasta topped with a over easy egg. $16