• Starters

    • Crispy Five Spice-Sesame Calamari

      $11

      baby squid, cilantro, sesame fried crispy served with lime.

    • Watermelon Bruschetta

      $7

      diced watermelon, goat cheese, basil and balsamic reduction on crostini.

    • Fig + Goat Cheese

      $8

      mission figs, wine reduced onions, creamy goat cheese, balsamic reduction on crostini.

    • Mushroom Flatbread

      $9

      shitake, portabella, cremini mushrooms, garlic, blistered tomatoes parmesan & herbs.

    • Oysters on the Half Shell

      6 | $11

      Fresh shucked Oysters served with cocktail & mignonette sauce.

    • Roasted Garlic Oysters

      6 | $15

      roasted garlic, parsley-butter cooked over wood fire.

    • Filet Sliders Trio

      3 | $15

      wood fired filet medallions, creamy horseradish sauce on mini potato rolls.

    • Oysters Casino

      6 | $15

      Applewood smoked bacon, butter, bread crumbs

    • Maryland Blue Crab Cake

      $13

      lump blue crab, Dijon, old bay, parsley, seasoned bread crumbs pan fried.

    • Pig + Prawn

      3 | $16

      giant gulf shrimp, scallion, cream cheese wrapped with crispy bacon, maple syrup-sambal glaze.

    • Oysters Rockefeller

      6 | $15

      garlic, spinach, parmesan cheese, oven roasted

    • Candied Bacon

      $10

      thick cut Applewood smoked bacon, chipotle glaze, brown sugar and cooked until crispy.

    • Lobster Escargot

      $18

      Maine lobster meat, roasted garlic, fresh lemon, parsley butter, provolone & bread crumbs.

    • Cigars

      $9

      pulled rotisserie chicken, black beans, sweet corn, scallions, monterey jack with chipotle-apricot aioli.

    • Tuna Sashimi

      $12

      sesame crusted ahi tuna seared sliced served with wasabi, pickled ginger and soy.

    • Fish, Fowl & Favorites

    • Lobster Mac n’ Cheese

      $23

      lobster meat, bacon, parmesan & goat cheese sauce, fresh penne pasta, green onions.

    • Chefs Daily Risotto

      -

      creamy arborio rice blended with fresh seafood and vegetables. Ask to see our specials of the day!

    • Twin Maine Lobster Tails

      $47

      two 6oz cold water Maine lobster tails, broiled served with drawn butter and lemon.

    • Maryland Blue Crab Cakes

      $26

      lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan fried.

    • Wood Fired Salmon

      $21

      salmon fillet seasoned cooked over oak & cherry woods finished with chipotle honey glaze.

    • Lobster Fra Diavolo

      $27

      Maine lobster tail, crushed plum tomatoes, red chili peppers, onions, touch of cream, fettuccini.

    • Shrimp Spinach Penne

      $23

      baby shrimp, spinach, feta, red peppers, basil, crushed red chilies, garlic cream over penne.

    • Alaskan King Crab Legs

      (Market Price)

      colossal king crab legs served with drawn butter and lemon. 1 1⁄2 lb.

    • Free Range Rotisserie Chicken

      $15

      all natural, certified organic chicken dry rubbed slow cooked over our wood fire.

    • Brown Ale Chicken

      $17

      all-natural organic breast of chicken sautéed with garlic, mushrooms, onions, herbs, brown ale.

    • Beef Short Rib Risotto

      $23

      slow beer braised short ribs, crimini mushrooms, garlic, thyme, roasted red pepper

    • Braised Lamb Shank

      $22

      braised for with garlic, red wine, carrots, celery, plum tomatoes, thyme

    • Italian Porchetta

      $18

      pork tenderloin wrapped in pork belly, fresh Italian herbs, roasted until it melts in your mouth.

    • Chop Shop Burger

      $13

      1⁄2 lb. certified Angus beef, cheddar, caramelized onion, mushroom duxelle, truffle oil, brioche.

    • Carbonara

      $16

      crisp bacon, garlic, rich parmesan cream sauce, basil, fresh fettuccini pasta topped with a over easy egg.

    • Served with

      entrees served with fresh seasonal vegetable and choice of potato

    • Soup & Greens

    • Today’s Soup Cup

      $3 | Bowl $5
    • New England Clam Chowder

      Cup $5 | Bowl $8
    • Rosemary Chicken Potato

      Cup $4 | Bowl $7
    • Gorgonzola

      $12 | Sm $6

      watercress, Belgium endive, aged blue cheese, caramelized peppered walnuts, Anjou pears and balsamic vinaigrette.

    • BBQ Chicken Chop

      $11

      Crisp Romaine & Iceberg, cucumbers, black beans, red peppers, sweet corn, scallions, cilantro, crisp tortilla, grape tomatoes, pulled smoked chicken, ranch dressing & BBQ drizzle.

    • Chop Shop Cobb

      $13

      Crisp Romaine & Iceberg, Applewood smoked bacon, blue cheese, HB egg, grape tomatoes, red onion, hass avocado tossed with cucumber-avocado dressing.

    • Caesar

      $7

      Crisp hearts of romaine, shaved parmesan, garlic crouton, creamy caesar dressing.

    • Chop Shop Wedge

      $7

      Crisp Iceberg, grape tomatoes, red onion, applewood smoked bacon, blue cheese crumbles.

    • Salmon Endive

      $12

      grilled salmon, capers, red onion, grape tomatoes, cucumbers, feta, olives, fresh lemon, oregano, tossed served with belgium endive.

    • Asian Tuna Chop

      $15

      Sesame crusted Ahi tuna seared served over shredded lettuce, cilantro, basil, shredded carrot, green onions, red bell peppers, cucumbers, sesame, crisp wontons, ginger soy dressing.

    • Dressing Choices

      Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, Cucumber-avocado dressing, Caesar

    • Wood Fire Steaks + Chops

    • Filet Mignon

      6oz $27 | 12oz $46
    • Top Sirloin "baseball cut"

      8oz $24
    • New York Strip

      12oz $25
    • Cowboy Ribeye

      18oz $46
    • T-bone, Dry aged Rsv

      18oz $46
    • Bone-in Kansas City, Dry aged Rsv

      16oz $46
    • Porterhouse, Dry aged Rsv

      22oz $50
    • Double Cut Pork Chop, bone-in

      14oz $19
    • Herb Crusted Prime Rib

      12oz | 16oz – Market price

      dry rubbed cooked slowly in our wood fired rotisserie. (Saturday only)

    • Brazilian Picanha Steak

      $23

      chimmichurri marinated steak cut from the sirloin, wood fired, sliced served on herb risotto.

    • Complimentary sauces

      horseradish sauce | blue cheese & roasted garlic

    • How it’s Done!

      Our steaks + chops are seasoned with our signature dry rub. All steaks, chops are served with fresh seasonal vegetable and choice of potato.

      R-very red, cool center | MR– red, warm center | M– pink center | MW– slightly pink center | W – cooked throughout

    • Certified Angus Beef-Locally sourced

      There are many brands of beef, but only one Angus brand that exceeds expectations. Since 1978, only one brand has promised and delivered the most flavorful, tender and juicy cuts. The Certified Angus Beef ® brand, as the original, has set the bar for high-quality beef and premium programs. What’s even better is that our cattle are raised by local Illinois family ranchers.

    • Dry Aged Reserve

      Dry aging is a process used to intensify the flavor and texture of meat. We dry age for 50-60 days, the meat develops a crust, which is removed to reveal a more intense beef flavor with notes of nuttiness and improved texture.

    • Steak Enhancements

    • Wild Mushroom Duxelle

      $5
    • Chesapeake

      $9

      Lump Blue Crab

    • Cognac caramelized onions

      $3
    • Sides

    • AuGratin

      $4

      cheddar, garlic cream

    • Baked Idaho

      $3 | $5

      regular or with cheddar, bacon, chives

    • Smashed

      $4

      red skin potatoes, roasted garlic

    • Cheddar Grits

      $4

      sweet corn, cilantro, scallions

    • Wild Mushroom Risotto

      $6

      porcini, shitake, portabella

    • Roasted Asparagus

      $6
    • Creamed Spinach

      $5

      roasted red pepper

    • Seasonal Fresh Vegetable

      $4
    • Side Wedge

      $3.50

      grape tomato, red onion