• Starters

    • Crispy Five Spice-Sesame Calamari


      baby squid, cilantro, sesame fried crispy served with lime.

    • Watermelon Bruschetta


      diced watermelon, goat cheese, basil and balsamic reduction on crostini.

    • Fig + Goat Cheese


      mission figs, wine reduced onions, creamy goat cheese, balsamic reduction on crostini.

    • Ahi Tuna Poke


      rare tuna diced with red chilies, ginger, garlic, cilantro, scallions, soy, avocado & fresh lime.

    • Mushroom Flatbread


      shitake, portabella, cremini mushrooms, garlic, blistered tomatoes parmesan & herbs.

    • Oysters on the Half Shell

      6 | $11

      Fresh shucked Oysters served with cocktail & mignonette sauce.

    • Roasted Garlic Oysters

      6 | $15

      Fresh shucked Oysters, roasted garlic, parsley-butter cooked over fire.

    • Filet Sliders Trio

      3 | $15

      wood fired filet medallions, creamy horseradish sauce on mini potato rolls.

    • Oysters Casino

      6 | $15

      Applewood smoked bacon, butter, bread crumbs

    • Maryland Blue Crab Cake


      lump blue crab, Dijon, old bay, parsley, seasoned bread crumbs pan fried.

    • Pig + Prawn

      3 | $16

      Prawn giant gulf shrimp, scallion, cream cheese wrapped with crispy bacon, maple syrup-sambal glaze.

    • Oysters Fra Diavolo

      6 | $15

      Spicy compound butter with cayenne pepper.

    • Candied Bacon


      thick cut Applewood smoked bacon, chipotle glaze, brown sugar and cooked until crispy.

    • Lobster Escargot


      Maine lobster meat, roasted garlic, fresh lemon, parsley butter, provolone & bread crumbs.

    • Cigars


      pulled rotisserie chicken, black beans, sweet corn, scallions, monterey jack with chipotle-apricot aioli.

    • Tuna Sashimi


      sesame crusted ahi tuna seared sliced served with wasabi, pickled ginger and soy.

    • Sandwiches + Panini

    • BBQ Chicken Wrap


      smoked rotisserie chicken, BBQ sauce, black bean corn relish, crisp lettuce, avocado, ranch.

    • Smoked Chicken Panini


      rotisserie chicken, fire roasted red peppers, creamy goat cheese, cucumber-avocado aoli.

    • Brazilian Steak Sandwich


      chimmichurri marinated steak grilled, sliced thin, roasted red peppers, mayo on baguette.

    • Little Havana


      smoked ham, house made porchetta, crisp pickle, Dijon aoli, provolone cheese, sourdough bread.

    • Porchetta


      Italian style pork, stuffed with herbs and spices, slow roasted over our wood burning grille sliced thin and piled on French banquette with garlic, spinach, caramelized onion, shaved parmesan cheese.

    • Smoked Brisket Gyro


      naan bread stuffed with sliced smoked brisket, bacon jam, sweet pickled onion, creamy slaw.

    • Crab Cake Sandwich


      pan fried on brioche bun with crisp lettuce, beefsteak tomato, cucumber-avocado aoli.

    • Beef Short Rib Panini


      braised short rib, caramelized onion, swiss cheese on sourdough and creamed horseradish.

    • Maine Lobster and Wedge


      chargrilled 6oz Maine lobster tail accompanied with Chop Shop wedge salad

    • Salmon Fish Tacos


      salmon carrot, scallions, cabbage, cilantro, pepper jam and avocado on flour tortillas.

    • New England Lobster Roll


      clobster, green onion, cucumbers, tarragon, cucumber-avocado dressing on French roll.

    • Soup & Greens

    • Today’s Soup Cup

      $3 | Bowl $5
    • New England Clam Chowder

      Cup $5 | Bowl $8
    • Gorgonzola

      $12 | Sm $6

      watercress, Belgium endive, aged blue cheese, caramelized peppered walnuts, Anjou pears and balsamic vinaigrette.

    • BBQ Chicken Chop


      Crisp Romaine & Iceberg, cucumbers, black beans, red peppers, sweet corn, scallions, cilantro, crisp tortilla, grape tomatoes, pulled smoked chicken, ranch dressing & BBQ drizzle.

    • Chop Shop Cobb


      Crisp Romaine & Iceberg, Applewood smoked bacon, blue cheese, HB egg, grape tomatoes, red onion, has avocado tossed with cucumber avocado dressing.

    • Caesar


      Crisp hearts of romaine, shaved parmesan, creamy caesar dressing.

    • Chop Shop Wedge


      Crisp Iceberg, grape tomatoes, red onion, applewood smoked bacon, blue cheese crumbles.

    • Salmon Endive


      smoked salmon, capers, red onion, grape tomatoes, cucumbers, feta, olives, fresh lemon, oregano, belgium endive.

    • Asian Tuna Chop


      Seared Ahi tuna served over shredded lettuce, cilantro, basil, shredded carrot, green onions, red bell peppers, cucumbers, sesame, crisp wontons, ginger soy dressing.

    • Dressing Choices

      Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, Cucumber-avocado dressing, Caesar

    • Rosemary Chicken Potato

      Cup $4 | Bowl $7
    • Wood Fired Burgers

    • Chop Shop Burger


      8oz certified Angus fresh beef, cheddar, caramelized onion, mushroom duxelle, truffle oil, brioche.

    • Farmhouse Burger


      bacon jam, caramelized onion, fried over easy egg, mayo, Texas toast.

    • Burger


      8oz certified Angus fresh beef, grilled to your liking with crisp lettuce, red onion, beefsteak tomato, pickle, brioche.

    • Bacon BBQ Burger


      candied bacon, jack cheese, house made BBQ sauce and creamy slaw on brioche.

    • Greek Burger


      ground lamb seasoned with roasted garlic & oregano, beefsteak tomatoes, red onion,  cucumbers, goat cheese on flatbread.

    • Tuna Burger


      Fresh tuna, chopped with sesame, ginger, cilantro, scallion, soy seared rare, creamy slaw on brioche.

    • Steak Burger Enhancements

    • Wild Mushroom Duxelle

    • Horseradish Crusted

    • Blue Cheese-Roasted Garlic Crusted

    • Chesapeake


      Lump Blue Crab & Compound butter

    • Cognac Caramelized Onions

    • Cheese choices

      Cheddar, Swiss, Provolone, Blue Cheese, Monterey jack, Goat Cheese, American

    • Sides

    • AuGratin


      cheddar, garlic cream

    • Baked Idaho

      $3 | $5

      regular or with cheddar, bacon, chives

    • Smashed


      red skin potatoes, roasted garlic

    • Cheddar Grits


      fresh thyme, scallion

    • Wild Mushroom Risotto


      porcini, shitake, portabella

    • Roasted Asparagus

    • Creamed Spinach


      roasted red pepper

    • Seasonal Fresh Vegetable

    • Side Wedge


      grape tomato, red onion