• Starters

    • Crispy Five Spice-Sesame Calamari


      baby squid, cilantro, sesame fried crispy served with lime.

    • Watermelon Bruschetta


      diced watermelon, goat cheese, basil and balsamic reduction on crostini.

    • Fig + Goat Cheese


      mission figs, wine reduced onions, creamy goat cheese, balsamic reduction on crostini.

    • Mushroom Flatbread


      shitake, portabella, cremini mushrooms, garlic, blistered tomatoes parmesan & herbs.

    • Oysters on the Half Shell

      6 | $11

      Fresh shucked Oysters served with cocktail & mignonette sauce.

    • Roasted Garlic Oysters

      6 | $15

      roasted garlic, parsley-butter cooked over wood fire.

    • Filet Sliders Trio

      3 | $15

      wood fired filet medallions, creamy horseradish sauce on mini potato rolls.

    • Oysters Casino

      6 | $15

      Applewood smoked bacon, butter, bread crumbs

    • Maryland Blue Crab Cake


      lump blue crab, Dijon, old bay, parsley, seasoned bread crumbs pan fried.

    • Pig + Prawn

      3 | $16

      giant gulf shrimp, scallion, cream cheese wrapped with crispy bacon, maple syrup-sambal glaze.

    • Oysters Rockefeller

      6 | $15

      garlic, spinach, parmesan cheese, oven roasted

    • Candied Bacon


      thick cut Applewood smoked bacon, chipotle glaze, brown sugar and cooked until crispy.

    • Lobster Escargot


      Maine lobster meat, roasted garlic, fresh lemon, parsley butter, provolone & bread crumbs.

    • Cigars


      pulled rotisserie chicken, black beans, sweet corn, scallions, monterey jack with chipotle-apricot aioli.

    • Tuna Sashimi


      sesame crusted ahi tuna seared sliced served with wasabi, pickled ginger and soy.

    • Wood Fired Burgers

    • Little Havana Burger


      Burger topped with smoked ham, provolone cheese crisp pickle, dijon aoli, on grilled sourdough bread.

    • Chop Shop Burger


      1⁄2 lb. certified Angus beef, cheddar, caramelized onion, mushroom duxelle, truffle oil, brioche.

    • Farmhouse Burger


      caramelized onion, chopped bacon, mayo topped with a fried over easy egg, on Texas toast.

    • Wood Fired 1/2 lb. Burger


      Always fresh Certified Angus beef, grilled to your liking with crisp lettuce, red onion, beefsteak tomato, pickle, brioche.

    • Bacon BBQ Burger


      candied bacon, jack cheese, house made BBQ sauce and creamy slaw on brioche.

    • Greek Burger


      ground lamb seasoned with roasted garlic & oregano, beefsteak tomatoes, red onion,  cucumbers, goat cheese on flatbread.

    • Ahi Tuna Burger


      Fresh tuna, chopped with sesame, ginger, cilantro, scallion, & soy, seared rare, creamy slaw on brioche.

    • How it’s Done!

      All served with your choice of hand cut fries, cheddar grits, garlic smashed or baked potato.

      We use only locally grown Certified Angus Beef. All cooked over a real hardwood fire.

      R-very red, cool center | MR– red, warm center | M– pink center | MW– slightly pink center | W – cooked throughout

    • Steak Burger Enhancements

    • Wild Mushroom Duxelle

    • Horseradish Crusted

    • Blue Cheese-Roasted Garlic Crusted

    • Chesapeake


      Lump Blue Crab

    • Cognac Caramelized Onions

    • Cheese choices

      Cheddar, Swiss, Provolone, Blue Cheese, Monterey jack, Goat Cheese, American

    • Soup & Greens

    • Today’s Soup Cup

      $3 | Bowl $5
    • New England Clam Chowder

      Cup $5 | Bowl $8
    • Rosemary Chicken Potato

      Cup $4 | Bowl $7
    • Gorgonzola

      $12 | Sm $6

      watercress, Belgium endive, aged blue cheese, caramelized peppered walnuts, Anjou pears and balsamic vinaigrette.

    • BBQ Chicken Chop


      Crisp Romaine & Iceberg, cucumbers, black beans, red peppers, sweet corn, scallions, cilantro, crisp tortilla, grape tomatoes, pulled smoked chicken, ranch dressing & BBQ drizzle.

    • Chop Shop Cobb


      Crisp Romaine & Iceberg, Applewood smoked bacon, blue cheese, HB egg, grape tomatoes, red onion, hass avocado tossed with cucumber-avocado dressing.

    • Caesar


      Crisp hearts of romaine, shaved parmesan, garlic crouton, creamy caesar dressing.

    • Chop Shop Wedge


      Crisp Iceberg, grape tomatoes, red onion, applewood smoked bacon, blue cheese crumbles.

    • Salmon Endive


      grilled salmon, capers, red onion, grape tomatoes, cucumbers, feta, olives, fresh lemon, oregano, tossed served with belgium endive.

    • Asian Tuna Chop


      Sesame crusted Ahi tuna seared served over shredded lettuce, cilantro, basil, shredded carrot, green onions, red bell peppers, cucumbers, sesame, crisp wontons, ginger soy dressing.

    • Dressing Choices

      Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, Cucumber-avocado dressing, Caesar

    • Sandwiches + Panini

    • BBQ Chicken Wrap


      smoked rotisserie chicken, BBQ sauce, black bean corn relish, crisp lettuce, avocado, ranch.

    • Smoked Chicken Panini


      rotisserie chicken, fire roasted red peppers, creamy goat cheese, cucumber-avocado aoli.

    • Brazilian Steak Sandwich


      chimmichurri marinated steak grilled, sliced thin, roasted red peppers, mayo on baguette.

    • Porchetta


      Italian style pork tenderloin stuffed with herbs and spices wrapped in pork belly, slow roasted over our wood burning grille until melt in your mouth tender cut thick served on brioche with Dijon aoli and shaved parmesan cheese.

    • Crab Cake Sandwich


      pan fried on brioche bun with crisp lettuce, beefsteak tomato, cucumber-avocado aoli.

    • Beef Short Rib Panini


      braised short rib, caramelized onion, swiss cheese on sourdough and creamed horseradish.

    • Maine Lobster + Wedge


      chargrilled 6oz Maine lobster tail accompanied with Chop Shop wedge salad

    • Salmon Fish Tacos


      smoked salmon, shredded carrot, scallions, crisp cabbage, cilantro and avocado on flour tortillas.

    • New England Lobster Roll


      lobster, green onion, cucumbers, tarragon, cucumber-avocado dressing on French roll.

    • Served with

      choice of hand cut fries, cheddar grits, garlic smashed or baked potato.

    • Sides

    • AuGratin


      cheddar, garlic cream

    • Baked Idaho

      $3 | $5

      regular or with cheddar, bacon, chives

    • Smashed


      red skin potatoes, roasted garlic

    • Cheddar Grits


      sweet corn, cilantro, scallions

    • Wild Mushroom Risotto


      porcini, shitake, portabella

    • Roasted Asparagus

    • Creamed Spinach


      roasted red pepper

    • Seasonal Fresh Vegetable

    • Side Wedge


      grape tomato, red onion