• Starters

    • Crispy Five Spice-Sesame Calamari

      $11

      baby squid, cilantro, sesame fried crispy served with lime.

    • Watermelon Bruschetta

      $7

      diced watermelon, goat cheese, basil and balsamic reduction on crostini.

    • Fig + Goat Cheese

      $8

      mission figs, wine reduced onions, creamy goat cheese, balsamic reduction on crostini.

    • Ahi Tuna Poke

      $13

      rare tuna diced with red chilies, ginger, garlic, cilantro, scallions, soy, avocado & fresh lime.

    • Mushroom Flatbread

      $9

      shitake, portabella, cremini mushrooms, garlic, blistered tomatoes parmesan & herbs.

    • Oysters on the Half Shell

      6 | $11

      Fresh shucked Oysters served with cocktail & mignonette sauce.

    • Roasted Garlic Oysters

      6 | $15

      Fresh shucked Oysters, roasted garlic, parsley-butter cooked over fire.

    • Filet Sliders Trio

      3 | $15

      wood fired filet medallions, creamy horseradish sauce on mini potato rolls.

    • Oysters Casino

      6 | $15

      Applewood smoked bacon, butter, bread crumbs

    • Maryland Blue Crab Cake

      $12

      lump blue crab, Dijon, old bay, parsley, seasoned bread crumbs pan fried.

    • Pig + Prawn

      3 | $16

      Prawn giant gulf shrimp, scallion, cream cheese wrapped with crispy bacon, maple syrup-sambal glaze.

    • Oysters Fra Diavolo

      6 | $15

      Spicy compound butter with cayenne pepper.

    • Candied Bacon

      $6

      thick cut Applewood smoked bacon, chipotle glaze, brown sugar and cooked until crispy.

    • Lobster Escargot

      $16

      Maine lobster meat, roasted garlic, fresh lemon, parsley butter, provolone & bread crumbs.

    • Cigars

      $8

      pulled rotisserie chicken, black beans, sweet corn, scallions, monterey jack with chipotle-apricot aioli.

    • Tuna Sashimi

      $11

      sesame crusted ahi tuna seared sliced served with wasabi, pickled ginger and soy.

    • Sandwiches + Panini

    • BBQ Chicken Wrap

      $8

      smoked rotisserie chicken, BBQ sauce, black bean corn relish, crisp lettuce, avocado, ranch.

    • Smoked Chicken Panini

      $8

      rotisserie chicken, fire roasted red peppers, creamy goat cheese, cucumber-avocado aoli.

    • Brazilian Steak Sandwich

      $13

      chimmichurri marinated steak grilled, sliced thin, roasted red peppers, mayo on baguette.

    • Little Havana

      $8

      smoked ham, house made porchetta, crisp pickle, Dijon aoli, provolone cheese, sourdough bread.

    • Porchetta

      $9

      Italian style pork, stuffed with herbs and spices, slow roasted over our wood burning grille sliced thin and piled on French banquette with garlic, spinach, caramelized onion, shaved parmesan cheese.

    • Smoked Brisket Gyro

      $9

      naan bread stuffed with sliced smoked brisket, bacon jam, sweet pickled onion, creamy slaw.

    • Crab Cake Sandwich

      $13

      pan fried on brioche bun with crisp lettuce, beefsteak tomato, cucumber-avocado aoli.

    • Beef Short Rib Panini

      $10

      braised short rib, caramelized onion, swiss cheese on sourdough and creamed horseradish.

    • Maine Lobster and Wedge

      $24

      chargrilled 6oz Maine lobster tail accompanied with Chop Shop wedge salad

    • Salmon Fish Tacos

      $7

      salmon carrot, scallions, cabbage, cilantro, pepper jam and avocado on flour tortillas.

    • New England Lobster Roll

      $16

      clobster, green onion, cucumbers, tarragon, cucumber-avocado dressing on French roll.

    • Soup & Greens

    • Today’s Soup Cup

      $3 | Bowl $5
    • New England Clam Chowder

      Cup $5 | Bowl $8
    • Gorgonzola

      $12 | Sm $6

      watercress, Belgium endive, aged blue cheese, caramelized peppered walnuts, Anjou pears and balsamic vinaigrette.

    • BBQ Chicken Chop

      $10

      Crisp Romaine & Iceberg, cucumbers, black beans, red peppers, sweet corn, scallions, cilantro, crisp tortilla, grape tomatoes, pulled smoked chicken, ranch dressing & BBQ drizzle.

    • Chop Shop Cobb

      $12

      Crisp Romaine & Iceberg, Applewood smoked bacon, blue cheese, HB egg, grape tomatoes, red onion, has avocado tossed with cucumber avocado dressing.

    • Caesar

      $7

      Crisp hearts of romaine, shaved parmesan, creamy caesar dressing.

    • Chop Shop Wedge

      $7

      Crisp Iceberg, grape tomatoes, red onion, applewood smoked bacon, blue cheese crumbles.

    • Salmon Endive

      $12

      smoked salmon, capers, red onion, grape tomatoes, cucumbers, feta, olives, fresh lemon, oregano, belgium endive.

    • Asian Tuna Chop

      $14

      Seared Ahi tuna served over shredded lettuce, cilantro, basil, shredded carrot, green onions, red bell peppers, cucumbers, sesame, crisp wontons, ginger soy dressing.

    • Dressing Choices

      Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, Cucumber-avocado dressing, Caesar

    • Rosemary Chicken Potato

      Cup $4 | Bowl $7
    • Wood Fired Burgers

    • Chop Shop Burger

      $13

      8oz certified Angus fresh beef, cheddar, caramelized onion, mushroom duxelle, truffle oil, brioche.

    • Farmhouse Burger

      $12

      bacon jam, caramelized onion, fried over easy egg, mayo, Texas toast.

    • Burger

      $9

      8oz certified Angus fresh beef, grilled to your liking with crisp lettuce, red onion, beefsteak tomato, pickle, brioche.

    • Bacon BBQ Burger

      $11

      candied bacon, jack cheese, house made BBQ sauce and creamy slaw on brioche.

    • Greek Burger

      $12

      ground lamb seasoned with roasted garlic & oregano, beefsteak tomatoes, red onion,  cucumbers, goat cheese on flatbread.

    • Tuna Burger

      $12

      Fresh tuna, chopped with sesame, ginger, cilantro, scallion, soy seared rare, creamy slaw on brioche.

    • Steak Burger Enhancements

    • Wild Mushroom Duxelle

      $5
    • Horseradish Crusted

      $3
    • Blue Cheese-Roasted Garlic Crusted

      $3
    • Chesapeake

      $9

      Lump Blue Crab & Compound butter

    • Cognac Caramelized Onions

      $3
    • Cheese choices

      Cheddar, Swiss, Provolone, Blue Cheese, Monterey jack, Goat Cheese, American

    • Sides

    • AuGratin

      $4

      cheddar, garlic cream

    • Baked Idaho

      $3 | $5

      regular or with cheddar, bacon, chives

    • Smashed

      $4

      red skin potatoes, roasted garlic

    • Cheddar Grits

      $4

      fresh thyme, scallion

    • Wild Mushroom Risotto

      $6

      porcini, shitake, portabella

    • Roasted Asparagus

      $6
    • Creamed Spinach

      $5

      roasted red pepper

    • Seasonal Fresh Vegetable

      $4
    • Side Wedge

      $3.50

      grape tomato, red onion