• Starters

    • Crispy Five Spice-Sesame Calamari


      baby squid, cilantro, sesame fried crispy served with lime.

    • Watermelon Bruschetta


      diced watermelon, goat cheese, basil and balsamic reduction on crostini.

    • Fig + Goat Cheese


      mission figs, wine reduced onions, creamy goat cheese, balsamic reduction on crostini.

    • Ahi Tuna Poke


      rare tuna diced with red chilies, ginger, garlic, cilantro, scallions, soy, avocado & fresh lime.

    • Mushroom Flatbread


      shitake, portabella, cremini mushrooms, garlic, blistered tomatoes parmesan & herbs.

    • Oysters on the Half Shell

      6 | $11

      Fresh shucked Oysters served with cocktail & mignonette sauce.

    • Roasted Garlic Oysters

      6 | $15

      Fresh shucked Oysters, roasted garlic, parsley-butter cooked over fire.

    • Filet Sliders Trio

      3 | $15

      wood fired filet medallions, creamy horseradish sauce on mini potato rolls.

    • Oysters Casino

      6 | $15

      Applewood smoked bacon, butter, bread crumbs

    • Maryland Blue Crab Cake


      lump blue crab, Dijon, old bay, parsley, seasoned bread crumbs pan fried.

    • Pig + Prawn

      3 | $16

      Prawn giant gulf shrimp, scallion, cream cheese wrapped with crispy bacon, maple syrup-sambal glaze.

    • Oysters Fra Diavolo

      6 | $15

      Spicy compound butter with cayenne pepper.

    • Candied Bacon


      thick cut Applewood smoked bacon, chipotle glaze, brown sugar and cooked until crispy.

    • Lobster Escargot


      Maine lobster meat, roasted garlic, fresh lemon, parsley butter, provolone & bread crumbs.

    • Cigars


      pulled rotisserie chicken, black beans, sweet corn, scallions, monterey jack with chipotle-apricot aioli.

    • Tuna Sashimi


      sesame crusted ahi tuna seared sliced served with wasabi, pickled ginger and soy.